Mrs Kim's Grill began long before the restaurant opened in Carnegie. Mrs Kim had been preparing Korean BBQ meats and supplying them to restaurants and backyard barbecues across Melbourne for many years. By 2014, her business, Mrs Kim's BBQ, had been doing this for 20 years.
In 2013, her daughter Joanne opened Mrs Kim's Grill on Koornang Road. She brought her mother's marinades into a restaurant where guests could cook together at the table and enjoy the meat with fresh banchan.
Soon after we opened, Epicure visited the restaurant. The article, published on 4 March 2014, introduced our first dining room, rectangular table grills and the family business behind the food. Joanne described it simply: “This is the kind of food we'd serve our friends.”
Mrs Kim's Grill has changed over the years, but the food and the way we enjoy it remain much the same. We still prepare marinated meats, serve banchan and bring people together around the grill.
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