Episode 4
The Rice Bowl Rescue
A guest learns that rice works best as a calm base that catches grilled meat juices and balances banchan.
Next: The dipping sauce debate.
Episode 3
The Banchan Mystery
A guest learns why Korean BBQ tables come with many little side dishes, and why each one changes the next bite.
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Episode 2
The Old Marinade Secret
A guest learns why Korean BBQ marinade feels deep, familiar and a little nostalgic before it even touches the fire.
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Episode 1
The Ssam Test
A guest meets the classic Korean BBQ question: should everything fit into one bite? The table has an answer.
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